Dinner Menu

APPETIZERS

Poached Mussels 10
tomato broth, chorizo, over polenta, GF

Littleneck Clams 13
pepper flakes, garlic, leeks, grilled crostini, GF

Creole Baked Shrimp 12
large tiger shrimp, cajun butter sauce, garlic crostini, GF

*Oysters ½ dozen 15/each 2.85
apple-prosecco mignonette, GF

Blackened Fish Tacos 10
pickled vegetables, pepper salsa

Fried Calamari 10
cherry peppers, lemon-caper aioli

Seared Tuna 12
thinly sliced rare ahi tuna, soba noodles, sesame-ginger dressing, wasabi aioli

Thai Chicken Lettuce Wraps 9
napa cabbage, snap peas, crushed peanuts, sesame-ginger vinaigrette

Short Ribs 10
braised with fennel and red wine, parsnip-root vegetable purée

Nachos 10
black beans, cheese, jalapenos, salsa, sour cream, GF
add chicken or chili 3

Wings 10
regular (GF) or boneless, sweet chipotle glaze, celery, carrots, blue cheese

Pork Sliders 9
barbecue pork, coleslaw, house chips

SALADS

Barlow’s Cobb 12
avocado, marinated tomatoes, egg, bacon, chick peas, blue cheese, GF

Classic Caesar 8
parmesan, garlic croutons, creamy house dressing

Mixed Greens 8
carrots, cucumbers, red onions, tomatoes, balsamic vinaigrette, GF

Roasted Beet & Baby Arugula 8
local goat cheese, red wine vinaigrette, GF

Spinach 8
feta, kalamata olives, cucumbers, tomatoes, lemon-thyme dressing, GF

Add chicken 5, shrimp 6, *scallops 7, *steak tips 6, *salmon 7, *tuna 8

ENTRÉES

*Steak Frites 25
14oz. bone-in sirloin, house french fries, port wine demi glaze, salad garni

*Seared Salmon 22
apple-sage infused quinoa & faro, apple cider reduction

*Pan Seared Scallops 23
butternut risotto, sage-brown butter sauce, GF

Fish Pier Stew 24
haddock, salmon, mussels, shrimp, chorizo, spicy tomato broth, grilled crostini, GF

Roasted Chicken 20
semi-boneless half chicken, mashed potatoes, spinach, pan au jus, GF

*Steak Tips 17
roasted fingerling potatoes, seasonal vegetables, cherry peppers, GF

Oven Baked Turkey Pot Pie 17
house roasted turkey breast, peas, onions, mushrooms, carrots, pastry shell

Pork Chops 18
caramelized onions, cranberry reduction, sautéed peas, mushrooms, and fingerling potatoes

Fish & Chips 16
fried haddock, cole slaw, tartar sauce, GF

PASTA

Butternut Squash Ravioli 18/12
fresh ravioli, roasted squash, sherry-cream sauce, cranberries, walnuts

Penne Bolognese 18
baked in oven with garlic toast

Spaghetti Carbonara 18/12
garlic, pancetta, egg, parmigiano

Wild Mushroom Risotto 18/12
mixed wild mushrooms, parmigiano, thyme-truffle oil

Puttanesca 18/12
fresh fusilli, tuna, tomato sauce, garlic, olives, capers

Angel Hair 18/12
shrimp, garlic, arugula, chili flakes

SANDWICHES

Served with housemade french fries or mixed greens.

*Barlow’s Burger 14
caramelized onions, fontina, Barlow's sauce

Turkey Burger 14
cheddar, mango avocado salsa

NY Style Reuben 14
corned beef, ale-braised sauerkraut, swiss, russian dressing

Italian Pressed Sandwich 14
salami, capicola, prosciutto, provolone, banana peppers
Grilled Vegetable 13
zucchini, summer squash, portobello, roasted pepper, goat cheese, pesto, focaccia bread

Blackened Salmon 14
avocado, lettuce, tomato, red onion, cilantro aioli, grilled brioche

Gluten free bun available.

PIZZA

Sweet Italian Sausage 13
ricotta, caramelized onions

Fig & Prosciutto 14
gorgonzola, arugula

Margherita 12
fresh sliced mozzarella, basil, baby tomatoes

Wild Mushroom & Brie 14
roasted garlic, spinach

Meat Lover's 14
bolognese sauce, pepperoni, sausage

White Clam 14
chopped clams, garlic, parsley, pecorino

SIDES
housemade french fries 6

mashed potatoes 5

roasted potatoes 5

quinoa & farro 6

butternut squash risotto with
sage-brown butter sauce 6

asparagus 6

sautéed garlic & lemon spinach 6

side caesar or mixed greens salad 5

GF = Gluten free option available. Please let your server know if you need that option.
*Consumption of raw or under cooked meat, seafood, poultry, shellfish or eggs may cause food-borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.